Chef Eric Ripert Finds Inspiration in Music and Street Food (Plus, How He Relaxes on the Road)

As a chef, I have an obvious and undeniable passion for eating. Seeking out amazing dishes from around the world not only fuels that passion but also provides creative influence and inspiration that I take home to Le Bernardin in New York City.

One of my favorite ways to explore a region is through their street food — La Boqueria in Barcelona, the Hawker Markets in Singapore, and Jamaâ El Fna Plaza in Marrakech all have legendary food that also highlights the culture and community of each area.

On the other end of the spectrum, during an incredible stay at The Ritz-Carlton in Kyoto, I was reintroduced to the traditional Japanese Kaiseki at Kitcho in the Arashiyama bamboo grove.

The experience quickly became a favorite, highlighting my love of outstanding sushi. Ryugin in Tokyo offers a similarly remarkable meal and I’m so thankful to have Masa nearby in New York City to satisfy my cravings.

Although sometimes I try…not every moment of travel can be about food! One of the first things I do to relax when I’m traveling is to visit the hotel spa – especially after a long journey.

One of the best I have ever experienced is the spa at Dorado Beach, the Ritz-Carlton Reserve in Puerto Rico. Located in a pineapple garden with a lush, jungle-like landscape, it’s truly one of a kind.

During my childhood, I developed a love for nature; I grew up trekking the Pyrenees Mountains with my family and friends – hiking, camping and skiing almost every weekend.

Now, I always try to sneak in a little outdoor adventure: whether it’s taking advantage of some of the best slopes in Beaver Creek, Colo., at the Ritz Carlton Bachelor Gulch, hiking the Tiger’s Nest in Bhutan or taking a day trip from San Francisco to explore the gorgeous redwoods in Muir Woods National Monument and ending at nearby Stinson Beach.

Less than 90 minutes outside the city, you can be back in the bay area to finish the day with a great meal.

Another hobby that’s developed into a serious travel pastime is listening to music in local clubs. Paris’ famous jazz club Le Caveau de la Huchette in Saint-Germain des Prés, Blue Note in NYC, Chicago’s Kingston Mines, and the Spotted Cat on Frenchman Street in New Orleans are all favorites.

I find inspiration in music and see the similarities in the creative process of cooking. Both require an intense craftsmanship that truly speaks to me.

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