Eat + Drink

La Vida Local: Eating Crawfish in New Orleans


When it’s crawfish season, go to Cajun Seafood; get about four pounds of crawfish (don’t forget the turkey neck), then head to Crescent Park in the Bywater to suck down the delicious delicacies. Repeat as desired. But first, check out some of our other favorite food finds in New Orleans in the video above.