Articles Tagged with Chefs You Should Know

Eat + Drink

How Chef Nicholas Hahn Brings ‘Passion and Perfection’ to Berlin’s Restaurant am Steinplatz

For rising-star Executive Chef Nicholas Hahn, who was recently named Berlin’s top up-and-coming chef at the prestigious Berliner Meisterköche Awards (Berlin Master Chef Awards), success lies in the integrity of his ingredients and paying meticulous…
Eat + Drink

Chef Stephanie Izard on Exploring With Locals & Sampling the Cuisine

One of my favorite ways to get to know a city is by spending the day exploring with a local. Some of my favorite excursions have been a helicopter ride in Honolulu, a hot air…
Eat + Drink

Chef Eric Ripert Finds Inspiration in Music and Street Food (Plus, How He Relaxes on the Road)

As a chef, I have an obvious and undeniable passion for eating. Seeking out amazing dishes from around the world not only fuels that passion but also provides creative influence and inspiration that I take…
Eat + Drink

Chef Daniel Boulud Dishes on His Fave Cities, Eclectic Markets and Swimming With Stingrays

Lyon holds a special place in my heart as it’s where I spent my childhood and it’s where my roots are. What makes Lyon an amazing city is the very large community of successful craftsmen…

Meet Chef Biju Joshwa, the Creative Force Behind London’s Most Exquisite Afternoon Tea

When travelers arrive for the iconic Afternoon Tea at The Palm Court in the Sheraton Grand London Park Lane, they should expect the delightfully unexpected. Head Pastry Chef Biju Joshwa is a master of surprise,…
Chefs You Should Know

How Chef Chris Coleman Stokes Love of Community and Food in a Charlotte Hotel Restaurant

Chef Chris Coleman is the director of culinary experience at Charlotte Marriott City Center and chef at Stoke, which opened in August 2016. (Photos: Reuben Bloom) Chef Chris Coleman loves a hunt. His quarry: heritage…
Eat + Drink

Chef Dushyant Singh on Keeping the Flavors Lively at The Camby, Phoenix

Dushyant Singh, Director of Culinary Experiences at The Camby, an Autograph Collection hotel. (Photo: Anuja Madar) For most, a “limited” pantry means a few spices, ketchup and perhaps a fancy mustard. For chef Dushyant Singh,…
Santa Monica

Melisse Chef Josiah Citrin Embraces the ‘Avant Garde’ of Santa Monica Chef Josiah Citrin always knows when diners at his restaurant Melisse are happy. “When we serve great food to our guests, we can tell they’re enjoying it,” he says. “Usually the table goes quiet.”…

Sarah Gavigan on Nashville’s Foodie Awakening

Sarah Gavigan, chef/owner of Otaku Ramen, knows the best places to eat in Nashville. (Photo: courtesy of Sarah Gavigan) When Sarah Gavigan returned to her native Tennessee after years in L.A., she was craving ramen….
Eat + Drink

Boka’s Lee Wolen on Chicago’s Bold Food Scene

Andrew Zimmern called Boka Executive Chef Lee Wolen one of the most exciting young chefs in America today. (Photo: Galdones Photography) It makes sense that Andrew Zimmern would invite Lee Wolen to dinner in Chicago,…