Articles Tagged with dining

Nowhere does rooftop bars quite like Dubai. With the city at your feet, these are the spots that legendary evenings are made of, offering dazzling views that guarantee memories as vivid as that sunset. For…

Get your chopsticks ready and taste your way across four of Hong Kong’s most distinctive restaurants in Cantonese cuisine. From treasured classics whose recipes have been passed down through generations to modern twists on familiar…

When Hurricane Maria made landfall in Puerto Rico on September 20, 2017, island residents knew the impact would be profound. Few of them probably imagined, however, that the island’s agricultural and tourism industries would be…

While Americans pile their dinner tables high with turkey, stuffing, cranberry sauce and pumpkin pie to celebrate Thanksgiving at the height of the fall season, Chinese families also come together to celebrate the harvest, but…

A major center of commerce, Singapore draws no shortage of business travelers seeking authentic experiences during their downtime. In addition to dazzling visitors with modern attractions such as the futuristic Gardens by the Bay and…

For years many of the top restaurants in Bangkok flaunted their international roots, prizing exotic imports over the homegrown dishes at their doorstep. Michael Hogan, executive chef at the newly opened Bangkok Marriott Marquis Queen’s…

Chef and television host Anthony Bourdain, Roads and Kingdoms publisher Matt Goulding, and Chef José Andrés discuss the finer points of paella at the Instituto Cervantes in New York City. (Photo: Ryan Kobane | Courtesy…

The capital city’s dining scene is on fire right now. Long gone are the days when Washington, D.C. was limited to steakhouses and power-lunch spots. In fact, Michelin recently released its first guide to the…

Nothing says “Florida” quite like the Seafood Festival. (Photo: Alamy) You’re probably familiar with Florida orange juice and Key lime pie, grouper sandwiches and conch fritters, but how about frog legs with grits, or tacos…

Hawaii is famous for its natural beauty, sure. But James Beard Award–winning chef Roy Yamaguchi might argue that the sights sometimes distract from another attraction — the local cuisine. Yamaguchi plays to both at his…