Chefs You Should Know

chef cory garrison

Eat + Drink

Samantha Lande

Chef Cory Garrison Brings the Heat to Alabama’s Gulf Coast with a Dash of Luxury

Chef Cory Garrison started working in kitchens at the age of 15 out of necessity and never really left. He found his passion as a chef by working his way …

chef colin hazama

Chefs You Should Know

Pam Mandel

Chef Colin Hazama on Hawaiian Cuisine, Eating Local and His Passion for Spearfishing

Colin Hazama — the executive chef at Oahu’s historic The Royal Hawaiian, a Luxury Collection Resort, Waikiki — embodies Hawaii’s melting pot culture. He finds inspiration in the work of …

(Photo: Courtesy of eCHo Restaurants)

Chefs You Should Know

Stefan Hottinger-Behmer

Chef Tommy Götzfried Is Committed to Traditional Swiss Cuisine — With a Twist

At the helm of eCHo restaurant in the Zurich Marriott Hotel, chef Tommy Götzfried has been serving up local Swiss favorites for nearly five years alongside his trusted team and …

female sushi chef

Chefs You Should Know

Dale Rutledge

How One of Japan’s Only Female Sushi Chefs Found Herself Through Travel

Please don’t ask Chisaki Iba to make you a California Roll. She’ll do it, but her way. “It was made for people who don’t want to eat real fish,” says …

rodney scott

Chefs You Should Know

Chris Morris

Pitmaster (and James Beard Winner) Rodney Scott Talks Whole Hogs and Food as Unifier

There’s a quiet secret many barbecue pitmasters only admit begrudgingly: Because they spend most of their lives smoking meat for others to enjoy, they generally avoid the style when they’re …

man ho shanghai

Chefs You Should Know

Lauren Hogan

Man Ho’s Chef Steven Yang on Shanghainese Cuisine and How He’s Making It Michelin-Worthy

It’s been less than a year since Chef Steven Yang joined the team at Shanghai Marriott Hotel City Centre’s Man Ho restaurant, but his reputation for delivering local cuisine with …

Chefs You Should Know

Matt Villano

La Toque’s Chef Ken Frank on Michelin-Worthy Meals, Festival Fare and Napa’s Food Scene

According to his baby book, Chef Ken Frank’s first word was “cook.” What started as a childhood obsession quickly became a serious passion when his grandfather, who owned a butcher …

sheraton grand doha

Chefs You Should Know

Samar Owais

How Sheraton Grand Doha’s Chef Mauro Bellodi Brings a Taste of Italy to Life in Qatar

Nothing makes Executive Chef Mauro Bellodi happier than catering to the different palates of his guests at the restaurants of the Sheraton Grand Doha Resort & Convention Hotel. From cooking …

venice food and wine festival

Chefs You Should Know

Robin Bennefield

Chef Fabio Trabocchi on Italian Cooking, Perfect Gnocchi and Venice’s Artisan Flair

Chef Fabio Trabocchi’s love of food came from his father and from being raised in an idyllic Italian coastal town where he was introduced to both the fruits of the …

the palm court london

Chefs You Should Know

Will Hawkes

Meet Chef Biju Joshwa, the Creative Force Behind London’s Most Exquisite Afternoon Tea

When travelers arrive for the iconic Afternoon Tea at The Palm Court in the Sheraton Grand London Park Lane, they should expect the delightfully unexpected. Head Pastry Chef Biju Joshwa …