Eat + Drink

Despite being one of North America’s most innovative chefs — and the only one to have twice won gold at the Canadian Culinary Championships — Ottawa’s Marc Lepine flies surprisingly …

Sam Awabdeh is the kind of bartender that probably knows what you want to drink before you order. He’s been a bartender at The Visiteur bar at the Washington Marriott …

Calgary’s food scene is constantly growing, regularly becoming more diverse as more ethnicities are represented and restaurants approach the idea of dining out in new ways. This city’s chefs are …

Summer is a season worth savoring — especially on Canada’s East Coast where winters are ruthless. Luckily, Tiki bars have popped up across Toronto in recent years, and locals and …

For years many of the top restaurants in Bangkok flaunted their international roots, prizing exotic imports over the homegrown dishes at their doorstep. Michael Hogan, executive chef at the newly …

You’ve taken in the Toronto scenery, eaten at the city’s best restaurants and scoped out the nightlife scene … twice. Now it’s time to unwind with your favorite pals and …

Ottawa is a town seemingly built on beer. Whether it’s a sweltering summer day or a subzero evening in December, patrons routinely pack the city’s many pubs to unwind with …

“Making music and making cocktails are quite similar,” says Ray Daniel, head bartender at the Delta Hotels Toronto’s Char No. 5 Whisky Bar. “They both take lots of hard work …