When it comes to gastronomic grandeur, Johannesburg has always played second fiddle to Cape Town. In the last few years, however, thanks to a slow-but-steady revitalization of the city, Joburg has recently begun to steal the spotlight, winning over the hearts and palates of the culinary community. Here are some of the restaurant scene’s standouts.
As always, check for travel guidelines and closures before planning your trip.
Chaf Pozi
To truly experience authentic, traditional South African dining, one must eat at least once at a shisa nyama restaurant. Shisa nyama, a Zulu phrase meaning “to burn meat,” is a buy-and-braai establishment where patrons select a cut of meat from an on-site butchery that’s then cooked on massive outdoor grills and served with simple sides like pap.
Situated at the foot of Soweto’s colorful Orlando Towers, Chaf Pozi is one of Joburg’s most beloved and lively barbecue hot spots. Dining is casual and communal, so while it’s not the place for an intimate date night, it’s an ideal chance to mix with locals over a cold South African beer as you listen (and even dance) to live music and chow down on an unforgettable grilled feast.
Marble
Think of Marble as the high-end version of Chaf Pozi, where the emphasis is still on barbecued meat but the atmosphere and fare are more refined and varied.
Award-winning chef and co-owner David Higgs is famed for his innovative and thoughtful approach to wood-fire grilling. Little wonder then that the grill is a central part of the decor at Marble, with an open kitchen showcasing all the creative ways that not only meat, but seafood, produce, and breads, can be cooked over an open flame.
Don’t miss your chance to try South African game meat like kudu and springbok. Located on the top floor of the Trumpet Building, the views of the city are as stellar as the cuisine.
Mad Giant
Like the restaurant scene, the microbrew industry in Johannesburg has also recently been receiving its fair share of acclaim. Mad Giant is an eclectic combo of brewery, pub and fine dining restaurant located in a sprawling, airy affair where tables for two share space with affable crowds enjoying pints at large communal bench seating.
The beer selection features standard favorites like the national-beer-trophy-winning Killer Hop, a refreshing pale ale, as well as limited-edition and seasonal brews.
Winehouse at Ten Bompas Hotel
The boutique Ten Bompas Hotel, Johannesburg, a Member of Design Hotels features a restaurant, Winehouse, that is as lauded for its food as it is for its enormous wine cellar.
The international menu is predominantly influenced by French cuisine with an emphasis on lush, rich sauces and broths, and much of the produce is sourced from the property’s organic garden.
The extensive wine menu has a spectacular collection of international vintages, as well as a spectrum of South African wines that highlight the country’s most notable vineyards. Winehouse is best known for its nine-course degustation tasting menu that comes with optional wine pairings.
Bean There Coffee Company
While Capetonians pride themselves on their laid-back approach to life and business, the residents of Johannesburg appear to embrace a more hectic pace. It’s no surprise, then, that the populace really appreciates a good cup of joe, as evidenced by the astonishing number of coffeehouses around the city.
Bean There Coffee stands out as the top choice among connoisseurs. It was the first in South Africa to use certified fair-trade coffee, and it sells only single-origin African coffees beans from countries like Rwanda, Burundi, Kenya, and Tanzania. They also offer home brewing courses and coffee tasting classes.
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